Ginger Juice Machine
KS-823
The main structure is composed of stainless steel barrel, frame and aluminum alloy steel hopper, which is beautiful and durable.
The ginger juice machine is divided into two upper and lower bodies. The upper part is mainly used to grind the ginger into a mud, and with the centrifugal dewatering bucket below, the centrifugal action principle is used to effectively separate the ginger juice and the ginger residue, thereby removing the ginger juice.
The blade of the grinding head is sharp and can be quickly crushed and discharged into the dewatering bucket below under high speed operation.
The dewatering tank liner is detachable for easy cleaning and maintenance. Argon welding is used in the barrel to improve the defects such as improper centrifugal and sloshing. The three-layer waterproof device and the tubular water outlet achieve good waterproof effect and high efficiency.
Features
- Applicable bulbous vegetable juicing.
- Combine with Vegetable Dryer, Juice & dregs separately.
- All the parts in contact with vegetable & fruit are adopt food grade of SUS#304 Stainless Steel.
Specification
- Working Capacity: 6kgs / per time, Each time / take 2 Min.
- Machine Dimension: 520 (L) x 555 (W) x 1250 (H) mm
- Machine Net Weight: 68 kgs
- Main Power Supply: 220V