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Sausage (Jerky) Drying Oven
KS-521
Single-door dryer, made of SUS#304 stainless steel, durable and beautiful.
The base is equipped with a moving wheel for good mobility.
The interior is suspended by a boom, which can be modified by the drying of the ingredients.
With timer controller, time switch and temperature controller, the drying temperature and timing can be set according to the degree of drying.
The heat source is heated by electric heating, clean and free of oily smoke, which can be heated quickly. By passing through the hot air circulation, the excess moisture of the food can be removed to achieve a stable and average dry quality.
Air Dryer, Meat Processing Machine
Features
- Hot air circulation, heat preservation and power saving.
- The heat source comes from the electric heating tube, which is clean and free of oily smoke.
- Penetrating air supply; stable drying quality, average, high efficiency.
- SUS electric heating tube, heating quickly and durable.
- Time controller.
- Digital intelligent temperature controller.
- Safety devices: motor and electric heating tube overload protection, abnormal overheating, time switch, cooling and other protection devices.
Specification
- Machine Dimension: 700 (L) x 800 (W) x 1570 (H) mm
- Internal Dimension: 530 (L) x 630 (W) x 1060 (H) mm
- Power:220V
Applications
- Dried Meat, Sausage, Bacon, etc.