Cake Cream Smoothing Machine

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Cake Cream Smoothing Machine

KS-685

The cake screed consists of SUS#304 stainless steel body, foot pad, telescopic scraper, turntable, motor and governor.
The operation interface is simple, the automatic rotating platform is equipped with a retractable scraper, and the speed of the rotating platform is controlled by the governor to evenly and evenly spread the cream onto the cake body, breaking the traditional way of manually smoothing the cream, thereby greatly improving the efficiency and stabilizing the product quality.
The scraper can be adjusted according to the height and depth of the cake embryo, and the edge slope design can quickly make the cream.

In the early days, there was no cake screed equipment. The cream could only be smoothed by the baking master. If the inexperienced master could not evenly spread the cream evenly on the cake body, it would not be perfect for working hours. Claim. In order to improve the operation process of the manufacturer, Kangshuo designed a cake screed machine, which can not only spread the cream evenly through the stable operation of the cake screed, but also improve the efficiency of the work and reduce the manpower consumption.

Features

  • Can adjust the height and depth of the blade according to the cake body and have good stability.
  • Edge slope design to evenly cream.
  • Can quickly smooth and shape cream, reduce human resources, increase productivity.
  • Simple Operating, Easy Cleaning.

Specification

  • The Maximum Size of The Machine: 430 (L) x 310 (W) x 410 (H) mm
  • Machine Net Weight: 10 kg
  • Power: 110V/220V
  • Cake Stand : ø309mm