Bowl Slicer

KS-112

The operation of the machine is simple, and the ingredients to be processed can be placed in a rotating pan to achieve effects such as fine cutting, mixing seasoning and stirring.
It is commonly used in seafood products, fruits, herbs, vegetables, meats, meat fillings, glutinous rice dumplings, dumplings, etc.
The blade adopts double-sculpted S-shaped three-dimensional blade, the turntable and the blade arc and height are matched with each other, and the cutting edge tax and profit can enable the high-density crushing and stirring of food ingredients. The longer the machine runs, the finer the ingredients are cut. The machine is compact in structure and adopts an open design for the rotary pan to clearly see the fineness of the finished product.
The fuselage is equipped with a safety device. When the disc cover is opened, the machine will immediately stop operating and the safety is high.
The clamshell-designed outer blade cover is easy to clean and maintain.
The base is equipped with rubber movable wheels, which is convenient for movement and does not occupy space.